Kitchen System Documentation

As the owner of a restaurant, you are responsible for your kitchen system's inspections, maintenance, and cleaning.  Please see the appropriate link for your specific system instructions on how to properly maintain your system per the manufacturer's guidelines.

 

 

PyroChem System
Pyro Chem Owners Manual.pdf
Adobe Acrobat document [51.3 KB]
Ansul R102
ansul r 102 owners manual.pdf
Adobe Acrobat document [73.7 KB]
Rangeguard / Badger
Range Guard Owners Manual.pdf
Adobe Acrobat document [1.0 MB]

Industrial / Spray Booth System

Badger
Badger-+Industry+Guard+Dry+Chemical+Fire[...]
Adobe Acrobat document [414.1 KB]

Contact Information:

American Fire and Equipment
8578 NC 127 N

Hickory, NC 28601

Phone: 828 855 4969

 

evan@american-fire.org

What's New.

Our Work

See some of our recently completed projects.

Get Social With Us

Recommend this page on:

Print Print | Sitemap
© american fire and equipment 2021